French / Contemporary
Sashimi bonito with pickled cucumber and snow $26
Roast lumb rack, braised shoulder, miso glazed eggplant and chilli jam $36
Winter crumble with vanilla rice pudding ice cream $16
Mr Colin Fassnidge
105 Sutherland St., Paddington
(02) 9362-1999
www.fourinhand.com.au
12082010
