Modern French
Lobster sausage & Boudin Noir Entree of three course menu $135
Yellow fin tuna & salt cod 4th dish of tasting menu $160
Champagne & black truffle ice, violet marshmallow 8th dish of tasting menu $160
10 Oxford St., Woollahra
(02) 9331-2325
www.claudes.com.au
14082010
