Petuna ocean trout tartar with fenel, red radish, capers & wafers $18
Palmers island mulloway fillet: braised in tomato with mussels, pearl barley and olives $35
GPD peach melba, rasberry, amretti biscuits and vanilla ice cream $15
Watermelon granita, kiwi fruit and yoghurt sorbet with berry crackers $15
407 Glebe Point Road, Glebe NSW Australia
phone (02)9660-2646
www.glebepointdiner.com.au
01042011
