Tartare of king prown and Hiramasa with fresh horseradish, Petrossian caviar and seaweed toast $26
Crepinette of flounder with seared Hervey Bay scallops, foie gras butter and summer greens $36
Nectarine tarte fine with white peach verjuice sorbet, stone fruite salad $18
Mr Poul McGrath
132 Marion St., Leichhardt
(02) 9568-4610
www.bistroortolan.com.au
26032010
